Spring Onion Raita
Updated: Jan 30, 2019
Chef: Aanal Kotak
Recipe Servings: 4
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Ingredients of Spring Onion Raita
5 - 6 spring onion green stalks
1 Cup Yogurt (curd)
2 cloves of garlic
1 green chili
2 tbsp mint leaves
Salt to taste
1/2 tsp black pepper
2 tbsp mustard oil (sarson oil)
How to Make Spring Onion Raita
Roughly chop the five spring onion green stalks. Remove the spring onion bulb.
In a blender combine the yogurt, greens stalks, green chili, garlic and mint.
Blend together all these ingredients to get a smooth liquid.
Pour raita in a bowl. Add salt, pepper and mustard oil. Whisk nicely.
Taste and adjust the seasoning accordingly.
Fine chop the remaining one stalk of green onion and mix it in raita.
Keep the raita in the fridge until ready to serve.