Spring Onion Raita

Chef: Aanal Kotak

• Recipe Servings: 4

• Prep Time: 15 Minutes

• Cook Time: 5 Minutes

Ingredients of Spring Onion Raita

1. 5 - 6 spring onion green stalks

2. 1 Cup Yogurt (curd)

3. 2 cloves of garlic

4. 1 green chili

5. 2 tbsp mint leaves

6. Salt to taste

7. 1/2 tsp black pepper

8. 2 tbsp mustard oil (sarson oil)

How to Make Spring Onion Raita

1. Roughly chop the five spring onion green stalks. Remove the spring onion bulb.

2. In a blender combine the yogurt, greens stalks, green chili, garlic and mint.

3. Blend together all these ingredients to get a smooth liquid.

4. Pour raita in a bowl. Add salt, pepper and mustard oil. Whisk nicely.

5. Taste and adjust the seasoning accordingly.

6. Fine chop the remaining one stalk of green onion and mix it in raita.

7. Keep the raita in the fridge until ready to serve.