Grilled Pineapple Salad
Updated: Jan 30, 2019
Chef: Aanal Kotak
Recipe Servings: 4
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ingredients of Grilled Pineapple Salad
1 medium-size pineapple cut into round slices
1 red bell pepper diced
1 Cup lettuce roughly chopped
1 tbsp pomegranate pearls
1 tsp honey
1 tsp extra virgin olive oil
Juice of half a lemon
Ingredients for the dressing
2 tbsp feta cheese
1 tsp fresh cream
Salt and black pepper to taste
1 tsp chopped coriander
1/4 tsp za'tar spice mix (optional)
How to Make Grilled Pineapple Salad
With a sharp knife, cut off the crown and the base of pineapple.
Remove the skin and cut round slices of pineapple into 1/2-inch (1 cm) thick slices.
Grill the pineapple slices on a greased grill pan over medium heat, turning once.
Place the diced pepper in the same pan for grilling.
Grill pineapple and pepper till charred marks appear on them. Turn off the heat and allow to cool.
Meanwhile, prepare the dressing. Combine all the ingredients for dressing in a bowl and whisk using a fork. Taste and adjust the seasoning accordingly.
Arrange the lettuce leaves in a salad bowl. Add the grilled pineapple and pepper.
Pour the dressing over the salad. Toss the the salad gently in the dressing.
Drizzle honey, olive oil and lemon juice over the salad.
Sprinkle pomegranate pearls and serve the grilled pineapple salad.
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