• Aanal Kotak

Crispy Corn Salad

Updated: Jan 30, 2019

Chef: Aanal Kotak

  • Recipe Servings: 4

  • Prep Time: 15 Minutes

  • Cook Time: 20 Minutes

Ingredients of Crispy Corn Salad

  • 2 Cup sweet corn kernels

  • 1/4 Cup all-purpose flour (maida)

  • 2 tablespoon corn flour

  • 2 teaspoon ginger-garlic paste

  • 1teaspoon red chili flakes

  • Salt to taste

  • 1 teaspoon soy sauce

  • 1 tsp schezwan or red chili sauce

  • 1/2 teaspoon black pepper powder

  • oil for deep frying 

How to Make Crispy Corn Salad

  1. In a mixing bowl, combine sweet corn kernels and rest of the ingredients except oil. 

  2. Use one or two tablespoons of water if the mixture seems too dry. 

  3. Mix nicely so that the corn kernels get coated with the flour mixture. 

  4. Keep the corn kernels in the fridge. 

  5. Meanwhile, heat the oil in a deep-frying pan. 

  6. Deep-fry the corn kernels in small batches until crisp and golden. 

  7. Cover the pan with the lid while deep-frying as the corn starts popping. 

  8. Transfer to a plate lined with paper towel. 

  9. Serve Crispy Corn immediately garnished with spring onion greens. 

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