Updated: Jan 30, 2019
Chef: Aanal Kotak
Recipe Servings: 4
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Ingredients of Pineapple Raita
2 Cup chopped pineapple
2 Cup yogurt curd
Salt to taste
2 tbsp sugar or to taste
2 tsp roasted cumin powder jeera powder
1 tsp Chaat masala
1/4 tsp red chili powder
How to Make Pineapple Raita
Whisk the yogurt and sugar together until well combined and no lumps remain.
Squeeze out the pineapple, in case there is excess liquid.
Add chopped pineapple, spices and salt. Mix nicely.
Taste, if required add more sugar or spices as per your taste preference.
Garnish with chopped coriander leaves.
Keep the raita in the fridge until ready to serve.
Serve Pineapple Raita chilled.