Updated: Jan 30, 2019
Chef: Aanal Kotak
Recipe Servings: 4
Prep Time: 6 Hours
Cook Time: 15 Minutes
Ingredients of Sabudana Vada
1 Cup Sago (sabudana)
3 - 4 medium size potato boiled
1 medium size onion fine chopped
2 - 3 stalks of coriander fine chopped
an inch piece of ginger grated
2 cloves of garlic grated
1green chili finely chopped
salt to taste
1 tsp turmeric powder
1 tsp red chili powder
Oil to deep fry
How to Make Sabudana Vada
To prepare the Sabudana Vada, soak the sabudana, in 2 Cups of water for about six hours or overnight. Soak sabudana in enough water just to moisten it not to make it mushy. Once soaked there should not be any excess water remaining in the bowl.
To prepare the mixture for the vadas, in a large mixing bowl combine together boiled potato, soaked sabudana, onion, garlic, ginger, chili, coriander stalk and the spices.
Mix thoroughly while mashing the mixture with your finger to form a smooth non sticky dough like mixture for the vadas.
Heat oil for deep frying in a pan over medium heat.
While the oil is heating, divide the mixture into small sized balls, flatten to the thickness of half inch or so between your palms .
Deep fry the vadas in small batches in hot oil till golden brown and crisp from both the sides.
Drain on Sabudana Vada on an absorbent paper.
Serve Sabudana Vada hot with chutney of your choice.
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