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  • Writer's pictureAanal Kotak

Sabudana Vada

Updated: Jan 30, 2019

Chef: Aanal Kotak

  • Recipe Servings: 4

  • Prep Time: 6 Hours

  • Cook Time: 15 Minutes

Ingredients of Sabudana Vada

  1. 1 Cup Sago (sabudana)

  2. 3 - 4 medium size potato boiled

  3. 1 medium size onion fine chopped

  4. 2 - 3 stalks of coriander fine chopped

  5. an inch piece of ginger grated

  6. 2 cloves of garlic grated

  7. 1green chili finely chopped

  8. salt to taste

  9. 1 tsp turmeric powder

  10. 1 tsp red chili powder

  11. Oil to deep fry

How to Make Sabudana Vada

  1. To prepare the Sabudana Vada, soak the sabudana, in 2 Cups of water for about six hours or overnight. Soak sabudana in enough water just to moisten it not to make it mushy. Once soaked there should not be any excess water remaining in the bowl.

  2. To prepare the mixture for the vadas, in a large mixing bowl combine together boiled potato, soaked sabudana, onion, garlic, ginger, chili, coriander stalk and the spices.

  3. Mix thoroughly while mashing the mixture with your finger to form a smooth non sticky dough like mixture for the vadas.

  4. Heat oil for deep frying in a pan over medium heat.

  5. While the oil is heating, divide the mixture into small sized balls, flatten to the thickness of half inch or so between your palms .

  6. Deep fry the vadas in small batches in hot oil till golden brown and crisp from both the sides.

  7. Drain on Sabudana Vada on an absorbent paper.

  8. Serve Sabudana Vada hot with chutney of your choice.

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