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  • Writer's pictureAanal Kotak


Updated: Jan 30, 2019

Chef: Aanal Kotak

  • Recipe Servings: 1 Box

  • Prep Time: 10 Minutes

  • Cook Time: 25 Minutes

Ingredients for Pani Puri Masala

1. 2 Tbsp Cumin seeds

2. 2 Tbsp Coriander seeds

3. ½ Tsp Citric Acid

4. ¼ Tsp asafoetida

5. 1 Tsp black salt

6. 1 Tsp salt

7. 2 Tbsp mango powder

8. 1 Tsp red chilli powder

9. ½ Tsp black pepper powder

How to prepare Pani Puri Masala

1. In a medium size pan, add cumin seeds, coriander seeds and roast properly on a fast flame till dark brown in colour.

2. Put of the gas stir continuously, allow it to cool.

3. Transfer in a jar, add citric acid blend into a powder in a grinder. Transfer in a separate bowl.

4. Add asafoetida, black salt, salt, mango powder, red chilli powder and mix properly.

5. Lastly add black pepper powder. Masala is ready.

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