BIRYANI MASALA

Chef: Aanal Kotak

• Recipe Servings: 1 Box

• Prep Time: 10 Minutes

• Cook Time: 10 Minutes

Ingredients for Biryani Masala

1. 15-20 Bay leaf or tej patta

2. 2 Tsp saunf or fennel seeds or sompu or sombhu

3. 2 Star anise or Biryani flower

4. 10 to 12 Green cardamom or elaichi

5. 2 Black cardamom or badi elaichi

6. 1 Tbsp pepper corn or kali Mirch

7. 1 Stick cinnamon sticks or dalchini

8. 1 Tbsp cloves or laung

9. 3 Tbsp coriander seeds or sabut dhaniya

10. 1 Tbsp shah jeera

11. 1 Mace flower or strands from 1 flower or javitri

12. ½ Tsp grated nutmeg or jaiphal

How to prepare Biryani Masala

1. Heat a pan, add coriander seeds, bay leaf, cinnamon sticks, black pepper corns, crushed nutmeg, shah jeera, star anise, cardamom, mace, cloves, fennel seeds, black cardamom and dry roast them on a low flame until they begin to smell good.

2. Cool them completely.

3. Blend them in a blender jar to a fine powder.

4. Sieve and store Biryani masala powder in an airtight glass Jar.

Use Biryani masala powder as needed while making any kind of Biryani.