• Aanal Kotak

PANEER TIKKA

Updated: Mar 29, 2019



Chef: Aanal Kotak

  • Recipe Servings: 2 Persons

  • Prep Time: 15 Minutes

  • Cook Time: 25 Minutes

Ingredients for Paneer Tikka

1. ¾ cup curd

2. thick1 tsp besan / gram flour

3. 1 tsp ginger garlic paste

4. 1 tsp kashmiri red chilli powder

5. ¼ tsp turmeric

6. ¼ tsp cumin powder / jeera powder

7. ½ tsp garam masala

8. 1 tsp kasuri methi

9. 1 tsp lemon juice

10. 1 tsp oil

11. ½ tsp salt

12. ½ capsicum cubes

13. ½ onion, petals

14. 12 cubes paneer

15. oil for roasting


Ingredients for Curry

1. 2 tsp butter

2. 1 bay leaf

3. 1 onion, finely chopped

4. 1 tsp ginger garlic paste

5. ¼ tsp turmeric

6. 1 tsp kashmiri red chilli powder

7. ½ tsp coriander powder

8. ¼ tsp  cumin powder / jeera powder

9. ¼ tsp garam masala

10 ½ tsp salt

11. 1 cup tomato puree

12. ½ cup cashew paste

13. 1 cup water

14. 2 tbsp coriander, finely chopped

15. 1 tsp kasuri methi, crushed


How to cook paneer Tikka

1. firstly, in a large kadai heat 2 tsp butter and saute 1 bay leaf.

2. now add 1 onion, 1 tsp ginger garlic paste and saute until it turns golden brown.

3. further, add spice powder and ½ tsp salt.

4. Saute on low flame until it turns aromatic.

5. now add 1 cup tomato puree and ½ cup cashew paste and continue to saute.

6. add in the leftover marinated mixture and mix well.

7. further, add 1 cup water and mix well adjusting consistency as required.

8. now add in prepared paneer tikka and mix well.

9. cover and simmer for 10 minutes or until the flavours are absorbed.

10. add in 2 tbsp coriander and 1 tsp kasuri methi.

11. finally, enjoy paneer tikka masala recipe with tandoori roti.

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