Chef: Aanal Kotak
Recipe Servings: 4
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ingredients of Masala Pav
Pav 8
Potato 2 large
Onion chopped 2 large
Capsicum chopped 1 small
Tomato chopped 1 large
Salt to taste
Pav bhaji masala 2 teaspoons
Oil 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Lettuce few leaves
How to Make Masala Pav
Slit the pavs into two halves.
Heat the oil in a non stick pan.
Add onions and sauté for two minutes.
Add green capsicum and sauté.
Meanwhile keep the slit pavs on a heated grill, close the lid and cook.
Add tomatoes to the pan and continue to sauté.
Add salt and quarter cup water and mix.
Add pav bhaji masala and mix.
Add the boiled potatoes and another quarter cup of water and cook till all the ingredients blend well and the mixture is quite dry.
Add coriander leaves and mix.
Place lettuce leaves over the bread halves.
Spread the cooked filling over them, fold each half and serve immediately.
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