• Aanal Kotak


Updated: Apr 10, 2019

Chef: Aanal Kotak

  • Recipe Servings: 4

  • Prep Time: 10 Minutes

  • Cook Time: 30 Minutes

Ingredients of Besan Khandvi

  • 1 cup besan

  • 3 Tbsp curd

  • Salt, to taste

  • 1 tsp turmeric

  • 1 tsp red chilli powder

  • Hing, a pinch

  • 3 cups water

  • Oil to grease

  • For the tempering:

  • 2 tsp oil

  • 1 tsp mustard seeds

  • 2 tsp sesame seeds

  • 2 chopped green chillies

  • 2 Tbsp water

  • Coriander leaves, to garnish

  • Red chilli powder, to garnish

How to Make Besan Khandvi

1. In a kadhai/ wok mix together besan, curd, salt, turmeric, hing, red chilli powder. Add 3 cups water gradually to make a batter.

2. Now turn on the heat (medium flame) and start stirring the batter continuously. Once the batter reaches a thick consistency, turn off the heat.

3.Grease the back side of the plates with a little oil and spread the thickened batter. (Make sure the batter applied is not too thick or the khandvis won't roll.)

4.Let them cool for 10 minutes. Cut strips with a knife and roll.

For the tempering:

1. In a small pan add oil, mustard seeds, sesame seeds, chillies and water. Pour over the khandvi.

2.Garnish with coriander leaves and red chilli powder.


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