Khandvi

Chef: Aanal Kotak

• Recipe Servings: 4

• Prep Time: 10 Minutes

• Cook Time: 30 Minutes

Ingredients of Besan Khandvi

• 1 cup besan

• 3 Tbsp curd

• Salt, to taste

• 1 tsp turmeric

• 1 tsp red chilli powder

• Hing, a pinch

• 3 cups water

• Oil to grease

• For the tempering:

• 2 tsp oil

• 1 tsp mustard seeds

• 2 tsp sesame seeds

• 2 chopped green chillies

• 2 Tbsp water

• Coriander leaves, to garnish

• Red chilli powder, to garnish

How to Make Besan Khandvi

1. In a kadhai/ wok mix together besan, curd, salt, turmeric, hing, red chilli powder. Add 3 cups water gradually to make a batter.

2. Now turn on the heat (medium flame) and start stirring the batter continuously. Once the batter reaches a thick consistency, turn off the heat.

3.Grease the back side of the plates with a little oil and spread the thickened batter. (Make sure the batter applied is not too thick or the khandvis won't roll.)

4.Let them cool for 10 minutes. Cut strips with a knife and roll.

For the tempering:

1. In a small pan add oil, mustard seeds, sesame seeds, chillies and water. Pour over the khandvi.

2.Garnish with coriander leaves and red chilli powder.

3.Serve.