• Aanal Kotak

CHANA MASALA

Updated: Jan 30, 2019


Chef: Aanal Kotak

  • Recipe Servings: 1 Box

  • Prep Time: 10 Minutes

  • Cook Time: 15 Minutes

Ingredients for Chana Masala

1. 1 Tbsp dry pomegranate seeds (anardana)

2. 3 Tsp coriander seeds (dhaniya)

3. 2 Tsp cumin seeds (jeera)

4. 10-12 Cardamom seeds (elaichi)

5. 2 Tsp black pepper (kali Mirch)

6. ¼ Tsp cloves (laving)

7. 1 Tbsp red chilli powder

8. 1 Tbsp black salt (sanchar)

9. 2 Pieces Bay leaf (tej patta)


How to prepare Chana Masala

1. Roast dry pomegranate seeds, coriander seeds and cumin seeds in a pan on a slow flame and stir continuously. Let them cool down for a while, after transfer to a bowl.

2. Add black pepper, cardamom, cloves, black salt, red chilli powder and bay leaf in same bowl and mix well.

3. Grind all the masala well in a grinder. Chana masala is ready.

Store in air tight container.

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