top of page
  • Writer's pictureAanal Kotak


Updated: Jan 30, 2019

Chef: Aanal Kotak

  • Recipe Servings: 1 Box

  • Prep Time: 10 Minutes

  • Cook Time: 15 Minutes

Ingredients for Chana Masala

1. 1 Tbsp dry pomegranate seeds (anardana)

2. 3 Tsp coriander seeds (dhaniya)

3. 2 Tsp cumin seeds (jeera)

4. 10-12 Cardamom seeds (elaichi)

5. 2 Tsp black pepper (kali Mirch)

6. ¼ Tsp cloves (laving)

7. 1 Tbsp red chilli powder

8. 1 Tbsp black salt (sanchar)

9. 2 Pieces Bay leaf (tej patta)

How to prepare Chana Masala

1. Roast dry pomegranate seeds, coriander seeds and cumin seeds in a pan on a slow flame and stir continuously. Let them cool down for a while, after transfer to a bowl.

2. Add black pepper, cardamom, cloves, black salt, red chilli powder and bay leaf in same bowl and mix well.

3. Grind all the masala well in a grinder. Chana masala is ready.

Store in air tight container.

106 views0 comments

Recent Posts

See All


Chef: Aanal Kotak Recipe Servings: 1 Box Prep Time: 5 Minutes Cook Time: 10 Minutes Ingredients for Kutchi Garam Masala 1. 1 Tbsp cumin seeds 2. 1 Tbsp coriander seeds 3. 2 Tbsp red chilli powder


bottom of page