Chef: Aanal Kotak
Recipe Servings: 4 Persons
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Ingredients for Farali Cake
1. 200 Gms farali atta
2. 100 Gms butter (melted)
3. 100 Gms condensed milk (milkmaid)
4. 100 Ml Milk
5. 50 Gms powdered sugar
6. ½ Tsp baking soda
7. 1 Cup mixed dry-fruits (almond, cashews, raisins)
8. 2 Tbsp Tutti-frutti
9. 2 Tbsp cherries (chopped)
Ingredients for Garnish
1. Red Cherries
2. Cashews
3. Almond
4. Raisins
5. Tutti-Frutti
How to cook Farali Cake
1. Combine butter and condensed milk in a broad bowl, whisk properly till gets fluffy.
2. Add powdered sugar and farali flour, mix well.
3. Add mixed nuts, tutti-frutti and baking soda and mix together properly in a batter
4. Lastly add milk to get a smooth batter.
5. Grease a tin with butter paper and pour prepared batter in it gently and slowly.
6. Lastly top with cashews, almonds, raisins, cherries and tutti-frutti.
7. Bake in a pre-heated oven at 180° C for 25-30 minutes.
Take out from oven and serve.