Churma Ladoo

Chef: Aanal Kotak

• Recipe Servings: 4

• Prep Time: 30 Minutes

• Cook Time: 20 Minutes

Ingredients of Churma Ladoo

• Whole Wheat Flour 2 cups

• Semolina 4 tablespoons

• Ghee 1 1/2 cups

• Milk as required

• Jaggery (gur) 1/2 cup

• Poppy seeds (khuskhus/posto) roasted 1 cup

• Green cardamom powder 1/4 teaspoon

How to Make Churma Ladoo

1. Mix flour and semolina in a bowl. Add ½ cup ghee and mix well.

2. Add milk as required and knead into a stiff dough.

3. Divide dough into round or elongated shapes.

4. Heat sufficient ghee in a kadai and deep fry these till golden brown and crisp.

5. Drain on absorbent paper and let them cool.

6. Coarsely grind them and transfer into a bowl.

7. Heat 1 cup ghee in a non stick pan, add jaggery and stir till it melts.

8. Spread khuskhus on a plate.

9. Add the melted jaggery to the ground mixture in the bowl.

10. Add green cardamom powder and mix well.

11. You can also add nutmeg powder or powdered nuts if you wish.

12. Shape the mixture to even sized laddoos and roll them khuskhus.

13. Arrange the laddoos on a serving plate and serve when completely cooled.