CHEF AANAL KOTAK
Prep Time: 10 MINUTES
Cook Time: 15 Minutes
INGREDIENTS:-
6 Tbsp Salted butter
2 Apples peeled (chopped)
1/3 Cup Cream
½ Cup Brown Sugar
½ Tsp Salt
½ Tsp Cinnamon Powder
1 Scoop Vadilal Afghan Nuts Ice-Cream
HOW TO PROCEED:
1. Take a large non-stick.
2. Add butter heat on medium flame.
3. Add Chopped Apple Cook Stirring Occasionally.
4. Add Cream, Brown Sugar and Salt and Simmer till thickened.
5. Add Cinnamon powder and serve when cooled with Afghan Nuts Ice-Cream and Cream.