• Aanal Kotak

INDONESIAN SIZZLER




CHEF AANAL KOTAK

  • Prep Time: 30 MINUTES

  • Cook Time: 30 Minutes


INGREDIENTS FOR PEANUT SAUCE :-

  • ¼ Cup onions (chopped)

  • 1 Tbsp Garlic cloves (chopped)

  • cup coconut milk

  • 2 tbsp peanut butter

  • Pinch lemon (rind)

  • Lemon grass (1 stalk)

  • 1 tsp Chilli powder

  • 1 tbsp brown sugar

  • 1 lemon juice

  • 2 Tbsp oil

  • Salt to taste

INGREDIENTS FOR SATAY :-


• 1 cup paneer (chopped)

• ½ cup capsicum (chopped)

• ¼ cup baby corns (chopped)

• 1 Tbsp peanut sauce

• 1 tsp curry powder

• Salt to taste


INGREDIENTS FOR RICE :-


• 1 cup rice (cooked)

• 1 cup onions (Slice)

• ½ tsp ginger paste

• 1 tsp green chilli (chopped)

• ½ cup carrots and French beans (chopped and boiled)

• 2 tsp soya sauce • ¼ cup coriander (chopped)

• 2 Tbsp oil

• Salt as per taste


INGRIDIENTS FOR CRISPY POTATOES:-


• 1 cups potato wedges


METHOD FOR PEANUTS SAUCE :-


• Take a pan, heat oil add garlic and onion sauté on a medium flame.

• Add coconut milk, peanut butter stir continuously on a medium flame.

• Add lemon grass, brown sugar, chilli powder, salt as per taste and pinch of lemon zest mix all ingredients properly and stir continuously on a medium flame.


METHOD FOR SATAY :-


• Take a bowl, add capsicum, paneer and baby corn for marinate.

• Sprinkle curry powder, red chilli powder, mix gently to coat all added ingredients for marinate. keep aside for 15-20 min for marinate.

• Heat non-stick pan, spread 1 tbsp oil on it. When pan is hot enough, add peanut butter, paneer and vegetables over medium heat.

• Cook each side by flipping until all sides are light brown. This will take approx 3-4 minutes.


FOR ASSEMBLING :-


• Heat the plate red hot.

• Carefully place it on the wooden tray.

• Quickly arrange the cabbage leaves.

• Place rice, grilled vegetables.

• Place half the potato wedges on the rest of the plate.

• Finally topping with some peanut sauce.

• Sever immediately.



FOR ASSEMBLING:


• Heat the plate red hot.

• Carefully place it on the wooden tray.

• Quickly arrange the cabbage leaves.

• Place rice, grilled vegetables.

• Place half the potato wedges on the rest of the plate.

• Finally topping with some peanut sauce.

• Sever immediately.


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