Spring Onion Paneer Paratha
Updated: Jan 30, 2019
Chef: Aanal Kotak
Recipe Servings: 4
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ingredients of Spring Onion Paneer Paratha
2 Cup Multigrain Atta
1/2 cup grated paneer
1/2 cup finely chopped spring onion greens
Salt to taste
1 tsp carom seeds (ajwain)
Salt to taste
1/2 tsp red chili powder
1 tsp cooking oil + more to cook the paratha
How to Make Spring Onion Paneer Paratha
In a mixing bowl, combine flour, grated paneer, chopped spring onion greens, salt and spices.
Mix the ingredients using your fingers or a spatula.
Now using enough water form a soft, pliable dough similar to that required to make chapati. Knead the dough for 5 minutes.
Do not add too much water in the dough. It should not be sticky to touch.
Drizzle a teaspoon of oil over the dough and smear it nicely all over the dough.
To prepare the paratha, heat a tawa over medium flame.
Divide the dough into 5 - 6 equal portions.
Take one portion of the dough, shape it into a round balls and roll into a round disc.
Dust the surface with flour while rolling the paratha.
Place the rolled out paratha on the pre-heated tawa. Cook from both the sides.
Smear half a teaspoon of oil over the paratha and cook till it turn crisp from both the sides. Flipping at regular intervals to cook from both the sides.
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