• Aanal Kotak

Spring Onion Paneer Paratha

Updated: Jan 30, 2019


Chef: Aanal Kotak

  • Recipe Servings: 4

  • Prep Time: 15 Minutes

  • Cook Time: 25 Minutes

Ingredients of Spring Onion Paneer Paratha

  1. 2 Cup Multigrain Atta

  2. 1/2 cup grated paneer

  3. 1/2 cup finely chopped spring onion greens

  4. Salt to taste

  5. 1 tsp carom seeds (ajwain)

  6. Salt to taste

  7. 1/2 tsp red chili powder

  8. 1 tsp cooking oil + more to cook the paratha

How to Make Spring Onion Paneer Paratha

  1. In a mixing bowl, combine flour, grated paneer, chopped spring onion greens, salt and spices.

  2. Mix the ingredients using your fingers or a spatula.

  3. Now using enough water form a soft, pliable dough similar to that required to make chapati. Knead the dough for 5 minutes.

  4. Do not add too much water in the dough. It should not be sticky to touch.

  5. Drizzle a teaspoon of oil over the dough and smear it nicely all over the dough.

  6. To prepare the paratha, heat a tawa over medium flame.

  7. Divide the dough into 5 - 6 equal portions.

  8. Take one portion of the dough, shape it into a round balls and roll into a round disc.

  9. Dust the surface with flour while rolling the paratha.

  10. Place the rolled out paratha on the pre-heated tawa. Cook from both the sides.

  11. Smear half a teaspoon of oil over the paratha and cook till it turn crisp from both the sides. Flipping at regular intervals to cook from both the sides.

  12. Serve.

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