• Aanal Kotak

SEVEN CHEESE PASTA



Chef: Aanal Kotak

  • Recipe Servings: 4 Persons

  • Prep Time: 25 Minutes

  • Cook Time: 25 Minutes

Ingredients for Seven cheese pasta

1. 2 Tbsp Process Cheese

2. 2 Tbsp Yellow Cheddar Cheese

3. 2 Tbsp White Cheddar Cheese

4. 2 Tbsp Gouda Cheese

5. 2 Tbsp Mozzarella Cheese

6. 2 Tbsp Parmesan Cheese

7. 2 Tbsp Cream Cheese

8. 2 Cups Cooked Fusilli

9. 2 Cups Milk

10. 2 Tbsp Plain Flour (Maida)

11. 2 Tbsp Butter

12. 2 Tsp Finely Chopped Garlic (Lehsun)

13. ¼ Cup Yellow Capsicum Strips

14. ¼ Cup Green Capsicum Strips

15. ¼ Cup Red Capsicum Strips

16. ¼ Cup Sliced Zucchini

17. ¼ Cup Blanched Broccoli Florets

18. ¼ Cup Diagonally Cut & Blanched Baby Corn

19. 1 Tsp Dry Red Chilli Flakes (Paprika)

20. ½ Tsp Dried Mixed Herbs


HOW TO COOK SEVEN CHEESE PASTA

1. Take a deep bowl then combine the milk, plain flour (maida) and salt and whisk well till no lumps remain. Keep aside.

2. Take a broad non-stick pan, heat the butter in pan, and add finely chopped garlic (lehsun) and sauté on a medium flame for a few second.

3. Add ¼ cup yellow capsicum, green capsicum, red capsicum and zucchini and sauté on a medium flame for 2 minutes.

4. Add the blanched (half boil) broccoli florets and diagonally cut and blanched (half boil) baby corn and sauté on a medium flame for 1 min.

5. Add dry red chilli flakes, dried mixed herbs,

6. Add the cooked fusilli, mix well and cook on a medium flame for 1 to 2 minutes, while tossing gently.

7. Then add 7 types of cheese and little salt, then mix well and cook on a medium flame for 2

minutes, while stirring continuously.

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