Methi Matar Malai
Updated: Jan 30, 2019
Chef: Aanal Kotak
Recipe Servings: 4
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Ingredients of Methi Matar Malai
Fenugreek Leaves 2 medium bunches
Green Peas 3/4 cup
Onion 1 large
Ginger 1/2 inch piece
Garlic 5-6 cloves
Oil 4 tablespoons
Red chilli paste 1 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Cinnamon powder 1/2 teaspoon
Salt to taste
Fresh cream 1/2 cup
How to Make Methi Matar Malai
Clean, wash and chop methi leaves.
Wash and drain green peas.
Peel, wash and chop onions.
Peel, wash and grind ginger and garlic to a fine paste.
Add ginger and garlic paste and continue to sauté for a minute more.
Blanch the methi leaves in the boiling water and refresh with the cold running water. Heat oil in a pan.
Add chopped onions and cook till they are translucent.
Add the methi leaves and sauté.
Add red chilli powder and green peas.
Cook for three to four minutes.
Add amchur, cinnamon powder and salt.
Cook for two to three minutes.
Finish with cream and serve.
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