Green Chilli Pickle

Chef: Aanal Kotak

• Recipe Servings: 4

• Prep Time: 15 Minutes

• Cook Time: 10 Minutes

Ingredients of Green Chilli Pickle

• 250 gram long green chilli

• 5 - 6 cloves of garlic (optional)

• 2 tablespoon mustard seeds (rai)

• Salt to taste

• 1/4 Cup mustard oil (sarson oil)

• 1 tablespoon achaar ka masala

How to Make Green Chilli Pickle

1. Wash the green chilies. Remove the stem and pat dry with a clean towel.

2. If possible place them in the sunlight for 15 - 20 minutes to completely dry.

3. Slit the green chilies lengthwise and cut each one into 2 - 3 pieces. Set aside.

4. Coarsely crush the mustard seeds in a blender.

5. Combine mustard seeds, salt, achaar ka masala and salt. Mix nicely.

6. Now in a clean bowl mix green chillies, garlic cloves and the spice mix.

7. Toss the green chillies nicely in the spice mix.

8. Transfer the pickle to a clean, dry jar.

9. Now heat mustard oil in a pan till it starts smoking. Turn off the heat.

10. Allow the mustard oil to cool down a bit.

11. Pour the mustard oil over the pickle in the jar.

12. Seal the jar with a lid. And shake gently once.

13. Instant Green Chilli Pickle is ready to serve.

14. Store it at room temperature for a month or so.