GREEN CHUTNEY

Chef: Aanal Kotak

• Recipe Servings: 4 Persons

• Prep Time: 10 Minutes

• Cook Time: 10 Minutes

Ingredients for Green Chutney

1. ½ Cup Mint leaves (phudina) (chopped)

2. ½ Cup Coriander (dhania) (chopped)

3. 2 Tsp Lemon juice

4. A pinch sugar

5. 5 Piece green chillies ( chopped into pieces)

6. 3 Tsp Curd

7. Salt to taste

How to prepare Green Chutney

1. Combine coriander, mint leaves, green chillies, lemon juice, salt, curd, sugar and grind to a smooth paste in a blender using very little water if required and serve.