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  • Writer's pictureAanal Kotak
    • Sep 1, 2018
    • 1 min read

GREEN CHUTNEY

Updated: Apr 10, 2019



Chef: Aanal Kotak

  • Recipe Servings: 4 Persons

  • Prep Time: 10 Minutes

  • Cook Time: 10 Minutes

Ingredients for Green Chutney

1. ½ Cup Mint leaves (phudina) (chopped)

2. ½ Cup Coriander (dhania) (chopped)

3. 2 Tsp Lemon juice

4. A pinch sugar

5. 5 Piece green chillies ( chopped into pieces)

6. 3 Tsp Curd

7. Salt to taste


How to prepare Green Chutney

1. Combine coriander, mint leaves, green chillies, lemon juice, salt, curd, sugar and grind to a smooth paste in a blender using very little water if required and serve.

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