• Aanal Kotak

Coconut Chutney

Updated: Apr 10, 2019



Chef: Aanal Kotak

  • Recipe Servings: 4

  • Prep Time: 5 Minutes

  • Cook Time: 2 Minutes

Ingredients of Coconut Chutney

  • 1 cup coconut fresh / desiccated

  • 3 green chilli

  • small ball sized tamarind / imli

  • ½ tsp salt

  • ¼-½ cup water

For tempering:

  • 2 tsp oil

  • 1 tsp mustard seeds / rai

  • ½ tsp urad dal

  • 2 dried kashmiri red chilli

  • few curry leaves

How to Make Coconut Chutney

  1. firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt.

  2. add in ¼-½ cup water as required depending on variety of coconut used.

  3. blend to smooth paste adding more water if required.

  4. now prepare the tempering by heating 2 tsp oil.

  5. add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.

  6. finally, pour the tempering over coconut chutney and serve with idli, dosa or rice.

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