Updated: Apr 10, 2019
Chef: Aanal Kotak
Recipe Servings: 4
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Ingredients of Coconut Chutney
1 cup coconut fresh / desiccated
3 green chilli
small ball sized tamarind / imli
½ tsp salt
¼-½ cup water
2 tsp oil
1 tsp mustard seeds / rai
½ tsp urad dal
2 dried kashmiri red chilli
few curry leaves
How to Make Coconut Chutney
firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt.
add in ¼-½ cup water as required depending on variety of coconut used.
blend to smooth paste adding more water if required.
now prepare the tempering by heating 2 tsp oil.
add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.
finally, pour the tempering over coconut chutney and serve with idli, dosa or rice.
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