Chef: Aanal Kotak
Recipe Servings: 2 Persons
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ingredients for Coconut & Orange lagoon
1. 2 Cups chilled tender coconut water
2. ½ Cup chilled coconut flesh, torn into pieces
3. 4 Tbsp orange crush
Ingredients for Serving
1. Fresh orange slice
2. Colour full sugar balls
How to prepare Coconut & Orange Lagoon
1. Combine Coconut flesh, Orange crush and chilled Coconut water in a blender and blend till smooth.
2. Cover the edges of glass with sugar balls.
3. Pour drink in a glass and garnish with orange slice on top.