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  • Writer's pictureAanal Kotak

Pesto Sauce Recipe

Updated: Feb 4, 2019

Chef: Aanal Kotak

  • Recipe Servings: 4

  • Prep Time: 15 Minutes

  • Cook Time: 5 Minutes

Ingredients of Pesto Sauce Recipe

  • 250 gram fresh Basil Leaves

  • ½ Cup Parmesan cheese, grated or cubed

  • ¼ Cup Walnuts

  • 2 – 3 garlic cloves crushed

  • Salt, as per taste

  • 2 tsp black peppercorns

  • ¼ Cup extra virgin olive oil

How to Make Pesto Sauce Recipe

  1. To make pesto sauce, rinse and dry the basil leaves by spreading in a kitchen towel.

  2. Heat a frying pan over medium heat. Dry roast the walnuts for 1 - 2 minutes. Turn off the heat.

  3. Put all the ingredients for making pesto sauce in a food processor or blender and pulse until smooth paste is formed.

  4. Store Pest Sauce in a clean and dry jar in the fridge or use it immediately.

  5. Pesto Sauce will keep in a fridge for up to two weeks.

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