Nimbu Pudina Sharbat

Chef: Aanal Kotak

• Recipe Servings: 4

• Prep Time: 10 Minutes

• Cook Time: 10 Minutes

Ingredients of Nimbu Pudina Sharbat

1. 1 Cup Mint Leaves

2. 1/2 tsp grated ginger

3. 2 tbsp granulated white sugar

4. Juice of 2 lemon

5. 2 glasses of ice-cold water

How to Make Nimbu Pudina Sharbat

1. Combine mint leaves, ginger and sugar. Blend in the grinder. We are not looking for a smooth paste but a coarse mixture. Add a tablespoon of water to make blending easier.

2. In a large pitcher add lemon juice, mint mixture and 1 Cup of ice-cold water. Stir to mix.

3. Taste and adjust the amount of sweetness accordingly. If required add more powdered sugar/syrup/honey.

4. Add the remaining amount of water along with the ice-cubes.

5. Garnish with lemon slices and serve Nimbu Pudina Sherbet chilled.

6. You can keep it in the fridge and serve later as well.