Nimbu Pudina Sharbat
Updated: Feb 4, 2019
Chef: Aanal Kotak
Recipe Servings: 4
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ingredients of Nimbu Pudina Sharbat
1 Cup Mint Leaves
1/2 tsp grated ginger
2 tbsp granulated white sugar
Juice of 2 lemon
2 glasses of ice-cold water
How to Make Nimbu Pudina Sharbat
Combine mint leaves, ginger and sugar. Blend in the grinder. We are not looking for a smooth paste but a coarse mixture. Add a tablespoon of water to make blending easier.
In a large pitcher add lemon juice, mint mixture and 1 Cup of ice-cold water. Stir to mix.
Taste and adjust the amount of sweetness accordingly. If required add more powdered sugar/syrup/honey.
Add the remaining amount of water along with the ice-cubes.
Garnish with lemon slices and serve Nimbu Pudina Sherbet chilled.
You can keep it in the fridge and serve later as well.
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