• Aanal Kotak

Nimbu Pudina Sharbat

Updated: Feb 4, 2019



Chef: Aanal Kotak

  • Recipe Servings: 4

  • Prep Time: 10 Minutes

  • Cook Time: 10 Minutes

Ingredients of Nimbu Pudina Sharbat

  1. 1 Cup Mint Leaves

  2. 1/2 tsp grated ginger

  3. 2 tbsp granulated white sugar

  4. Juice of 2 lemon

  5. 2 glasses of ice-cold water

How to Make Nimbu Pudina Sharbat

  1. Combine mint leaves, ginger and sugar. Blend in the grinder. We are not looking for a smooth paste but a coarse mixture. Add a tablespoon of water to make blending easier.

  2. In a large pitcher add lemon juice, mint mixture and 1 Cup of ice-cold water. Stir to mix.

  3. Taste and adjust the amount of sweetness accordingly. If required add more powdered sugar/syrup/honey.

  4. Add the remaining amount of water along with the ice-cubes.

  5. Garnish with lemon slices and serve Nimbu Pudina Sherbet chilled.

  6. You can keep it in the fridge and serve later as well.

12 views0 comments

Recent Posts

See All
STAY UP TO DATE
  • Facebook
  • Instagram

© 2020 Aanal Kotak. Crafted & Curated by Brand/brunch