Chef: Aanal Kotak
Recipe Servings: 4
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Ingredients of Jamun Masala Soda
100 gram Jamun (Java Plum)
Juice of 4 lemon
2 tsp chaat masala
1 tsp cumin powder (jeera powder)
Salt to taste
1 bottle of club soda (drinking soda)
How to Make Jamun Masala Soda
Rinse the Jamun nicely with water. Allow them to dry or pat dry with a kitchen towel.
Arrange Jamun in a bowl and sprinkle with a teaspoon of salt.
Let the Jamun sit with salt for 30 minutes.
Once the Jamun turn soft mash them using your fingers.
Discard the seeds and collect the pulp in a separate bowl.
Puree the Jamun pulp in the blender using 1/4 Cup of water. Set aside.
Combine the lemon juice, chaat masala, salt and cumin powder in a glass. Mix nicely.
Now add a tablespoon of Jamun pulp in each serving glass.
Add the equal amount of lemon juice mixture in each glass.
Add the ice cubes.
Pour soda in each glass till filled. Stir nicely.
Serve Jamun Masala Soda immediately.